Utilizing locally grown ingredients and the freshest Hawaiian seafood, we deliver exceptionally prepared dishes for every occasion. Please see our set menus that reflect the most popular offerings on the island and know that we can custom create menus based on the event and your guests' needs. We understand that every event is a unique occasion.
[ Printable Catering Menu ]

Zucchini Rolls - Hawaiian herbed goat cheese
and roasted red pepper

Hummus on Pita Chips - Tomato Cucumber relish

Ahi Sashimi-shoyu ponzu and wasabi

Seared Ahi with Caponata Relish - eggplant, olives,
pinenuts and basil

Curried Chickpea Canapés - ginger-carrot butter,
almonds and cilantro

Mini Stuffed Red Potato - Caviar and Crème Fraiche

Spinach, Sun - Dried Tomato and Feta Purse

Bacon Wrapped Ginger Soy Scallops

Assorted Satays to include: Beef, Chicken,
Tempeh & Shrimp

Macadamia Nut Prawns with
Papaya - Chili Sauce

Wontons - collard greens, cream cheese and
Hawaiian sea salt

Polenta crostini - sausage ragout

Chef Lee's Bleu Cheese Mousse display

Upcountry greens, Kamuela Tomatoes with
citrus vinaigrette and pesto wafers

Pear salad on mixed baby greens, hazelnuts,
sage and crème fraiche

Tomato salad with Hawaiian Goat Cheese, olive oil,
balsamic and fresh basil

Creamy Tomato and Red Pepper Bisque
Chilled Gazpacho (Maui Organic Vegetables)
Hamakua Coast Mushroom with cream nage

Butternut Squash Ravioli with Browned Sage Butter
Penne Pasta with wild Hamakua Mushroom Sauce
Tomato, Basil, Garlic with Parmigiano-Reggiano

Chicken
Roasted and stuffed with boursin cheese
Baked with sage - gorgonzola sauce
Teriyaki and grilled pineapple

Beef
Filet of tenderloin with mushroom bordelaise sauce
Strip steak with Maui onion - red wine Reduction
Hawaiian island marinated grilled prime beef

Seafood
Crab stuffed macadamia nut crusted fresh catch
with citrus glaze
Sesame crusted Fresh Catch with ginger lime beurre blanc sauce
Sea Scallops with cilantro gremelata with beurre blanc

Pork
Tuscan pork roast with garlic, rosemary and golden wine sauce
Roasted Pork loin with mango chutney

Lamb
Broiled Lamb Chop with mint-basil pesto

Chocolate Carmel Puffs with Hawaiian vanilla bean ice cream
Miniature cheesecake-seasonal selection available
Lava Lava Cake, Tahitian vanilla crème anglaise
Macadamia nut tarts with orange zest
Lilikoi crème brulee with vanilla cream